Some Baking Tools Needed To Make Your Vegan Dinner Rolls Recipe


A bowl of salad

Vegan dinner rolls are fluffy, delicate, light, and melt-in-your-mouth delicious. You’d never guess that these rolls are dairy-free and eggless. Also, these vegan dinner rolls don’t include eggs. Hence, they’re much easier to make than a standard dinner roll recipe. They only utilize five easy plant-based items that you probably already have in your pantry. However, it would help if you had some tools before making these rolls. Hence this post discusses some baking tools needed to make vegan dinner rolls recipe.

Scale

A person holding a bowl of salad

The scale measures flour, water, and starter in grams or ounces. It increases your accuracy and uniformity significantly. 

When it comes to uniformity, using a scale to split the dough into smaller loaves or rolls is crucial for producing similar batches.

Bowl Scraper

A cup of coffee sitting on top of a wooden table

A bench scraper is an excellent tool for lifting and folding sticky dough off the work area and cutting the dough into pieces. 

A versatile worktop and bowl combo can help you get every last scrap of dough out of the mixing bowl.

Containers/Mixing Bowls

You may use any bowl to mix ingredients. However, a transparent, graduated container will help you keep track of your dough.

Oven Thermometer

Because ovens may vary, an oven thermometer is a smart idea to have in your oven at all times. It will tell you the precise temperature inside, regardless of what the knob or display shows.

Loaf Pan

A loaf pan is the vessel of choice for consistently rectangular bread, especially when making vegan rolls. If you wish to use a no-knead approach, a cast iron loaf pan that can be well heated in the oven before putting the dough inside is a good choice.

Proofing Basket

A bread basket keeps your bread form during the final proof and encourages a greater rise.

Kitchen Thermometer

You can use the thermometer to check the internal doneness of your bread, as well as the water temperature. You thereby ensure that the yeast can perform well during the fermentation phase.

Starter

If you don’t have your starter, consider buying sourdough from a local bakery or ordering online. 

Bread Knife With Serrations

Your efforts ended up in a crispy, fluffy loaf. Don’t destroy it by squishing it with a slicing knife that isn’t sharp enough. Instead, use a specialized bread knife. Otherwise, any serrated knife with a bigger serration will suffice.

Conclusion

Vegan dinner rolls are fluffy, delicate, light, and melt-in-your-mouth delicious. They’re also easier to make than a standard dinner roll recipe. However, it would help if you had some baking tools before making these rolls. Hence, we discuss the tools you need to make your vegan dinner roll recipe.

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