Some Indian And European Traditional Recipes For Dinner


Some Indian and European Traditional Recipes for Dinner

Traditionally, Indian and European cuisines were known for using more spices, chilies, and fresh herbs. By looking at traditional recipes for Indian and European dishes, one will discover a great variety of spicing. Many ingredients can be used in various amounts to produce different results. As the host, you are encouraged to experiment with new spices and to experiment with different combinations of spices to achieve the right taste.

Indian Cooking Process

The Indian cooking process usually starts with frying and roasting. This ensures that the spices imparting a variety of flavor and aroma are deep-fried or roasted before serving. The flavors are then very well and completely masked by the intense heat of the oil used for frying or roasting.

Some Indian and European Traditional Recipes for Dinner
Some Indian and European Traditional Recipes for Dinner

All Indian cuisine begins with a basic protein such as rice or other grains. These grains are soaked in water overnight and this allows them to become spiced.

Many Indian recipes call for a certain amount of salt in the dish. This is because a little bit of salt makes any dish taste more heavenly.

By adding a little number of onions to the curry, you get a dish which has a high oil content and this helps make the dish spicier. Onions, garlic, and turmeric are also important spices for Indian dishes as they are known for their medicinal properties.

Aromatic herbs like cardamom, fenugreek, and cumin are used in Indian cooking to give dishes a certain flavor. They help give dishes a slight tang or to create a pleasant aroma.

The Indian cooking process normally involves heating up of spices. When using spices, it is important to check whether they should be used in a single or a multiple-dose and whether the quantity of them used should be calculated.

What Does Indian Food Consists Of?

Most Indian food consists of vegetables, which include peas, beans, potatoes, carrots, corn, and green peas. Vegetables serve two purposes in Indian cooking: firstly, they cook off the excess grease that could have accumulated over the course of cooking the food and secondly, they serve as nutrients and carbohydrates for the body.

Onion, tomato, tomato sauce, vegetables, cumin, and pepper are important in making Indian cooking aromatic. Other spices that are used in the Indian cuisine are curry leaves, turmeric, and red chili powder.

After the cooking process is complete, the dishes are served and the guests must have left-overs. This is where the Indian kitchen has a different way of storing food.

Some Indian and European Traditional Recipes for Dinner
Some Indian and European Traditional Recipes for Dinner

The Indians generally keep their leftover portions in a large bowl or a large container. Once the food is cooked, it is very easy to just dump in the leftover portions into the containers and to add more to make it spicier.

The Bottom Line

While traditional recipes provide the basic steps of the cooking process, it is always better to seek professional help if you are having difficulty in certain areas. Before preparing any dish, it is better to seek professional advice from a trained chef as he or she can better ascertain whether a certain dish is authentic or not.

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